FlashCheck Ruggy Thermocouple Thermometer Kit

The FlashCheck Ruggy Thermocouple Thermometer Kit is used by the food service professionals and quality control inspectors to verify temperatures of foods and equipment throughout preparation, storage, and handling of food. This thermometer kit also can be used from the lab to the production floor. The thermometer kit includes the FlashCheck Thermocouple Thermometer, the boot (a protective enclosure), and probe.

The FlashCheck Ruggy thermocouple thermometer has a sturdy armored construction encasing for the base unit. The FlashCheck Ruggy gives you maximum durability, versatility and protects the base from bumps or spills.

Overview

  • Sturdy protective rubber enclosure
  • Ideal for food service and quality control inspectors
  • NSF Certified
  • Switchable °F/°C
  • Three interchangeable K type probes available
  • Large LCD Display
  • IP54 Splash Proof

Model 25050

  • Measurement range: -76°F to 752°F (-60°C to 400°C)
  • Large LCD Display
  • Type K Probe, Splash Proof - IP54, NSF Certified
  • Applicable for thin mass foods such as hamburger patties and chicken nuggets. Use the Reduced Tip Probe for more durability then the Needle Probe.

Model 25051

  • Measurement range: -76°F to 752°F (-60°C to 400°C)
  • Large LCD Display
  • Type K Probe, Splash Proof - IP54, NSF Certified
  • Applicable for measuring temperatures on a variety of surfaces. Use the Surface Probe on griddles or grills to ensure proper cooking temperatures are met.

Model 25052

  • Measurement range: -76°F to 1112°F (-60°C to 600°C)
  • Large LCD Display
  • Type K Probe, Splash Proof - IP54, NSF Certified
  • Applicable for measuring thin-mass food and shallow penetration. Use the Needle Probe to measure the temperature of soft foods, thin mass foods, delicate products (grapes), and liquids.